Beet Kvass a traditional probiotic beverage made from fermented organic red beets.  Rich in valuable nutrients, it is best known for its liver – cleansing properties. Beet kvass is highly recommended as a digestive tonic and is most beneficial when consumed in small amounts with each meal.  (No sugar!)


 Water kefir!  If you love soda or if you cannot tolerate dairy, this choice is a healthy food swap!  “Tibicos “ (water kefir grains) produce healthy probiotics while quenching your thirst.

Fermented wild blueberries, blackberries, raspberries, and strawberries, as well as apple cider, cranberries, and citrus fruits also pack a super antioxidant punch while organic ginger aids in stimulating digestive enzymes.  A great pre or post meal drink.  (No sugar!)


Kombucha is a fermented sugar tea made with a scoby creating probiotics to support your digestive tract and immune system.  Kombucha contains a number of vitamins and may have a number of beneficial health benefits.  Kombucha can be consumed any time of the day!